Huqqa and The Market Dubai welcomes Ramadan 2021 with an array of contemporary Iftar oﬀerings throughout the holy month. With a nod to its Ottoman heritage, Huqqa Dubai’s Head Chef Serhat Meci, has devised an iftar set menu like no other.
From sunset, guests may enjoy a myriad of Middle Eastern and Turkish‐inspired specialties, such as Mixed Mezze Platter of Sarma, Sogurme, Aci Ezme, Haydari, Mutabbel, paired with freshly baked bread, olives and hummus. Followed by a host of appetizers such as homemade soup of the week, Coban Salad, and Dynamite Fries. Fresh from the wood-fired oven comes the signature, warming Cheese Pide, with its light crispy base and soft doughy centre, topped with flavourful, Turkish white cheese. Followed by Wagyu Adana Kebab, Keşkek – a barley risotto with pulled lamb and spices, and special Vegetarian Saç Kavurma – cast iron cooked vegetables in a tomato and red pepper sauce.
End the evening on a sweet note; with a selection of Anatolian desserts, paired with tea, coﬀee and Ramadan quenchers for a refreshing end to a sumptuous and stylish Iftar.