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Stags’ Leap Winery’s Christophe Paubert Talks Tradition, Terroir, and the Perfect Pairing
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Discommon’s Lowball Is the Paragon of Whiskey Glasses FOOD AND DRINK
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What's the Best Way to Make a Martini? FOOD AND DRINK
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Why You Should Be Drinking Lambrusco, the *Other* Bubbly FOOD AND DRINK
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Should I Really Change Glasses Each Time I Change Wine Bottles? FOOD AND DRINK
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